Lemon Basil Chicken And Pine Nut Couscous
Ingredients
- 1 tablespoon(s) basil pesto
- 1 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) grated lemon zest
- 8 (2 pounds total) boneless, skinless chicken thighs, well trimmed
- Kosher salt
- Freshly ground black pepper
- 1 box(es) (5.6-ounce) toasted pine nut couscous
- 1 cup(s) mixed cherry tomatoes, halved or quartered
- 1/4 cup(s) shredded fresh basil
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