Winter Squash with Spiced Couscous
Ingredients
- 2 acorn squash, each 1 1/4 lb., halved and seeds removed (see note above)
- 2 tsp. olive oil
- Salt, to taste, plus 1/2 tsp.
- Freshly ground pepper, to taste
- 1 cup vegetable broth
- 3/4 cup instant couscous
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 3 Tbs. sliced almonds, toasted
- 2 Tbs. dried currants
- 2 green onions, white and green parts, finely chopped
- 1/2 Golden Delicious apple, cored and chopped
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