Chicken with Caramelized Sumac Onions Preserved Lemon and Israeli Couscous

Ingredients

• 2 1/2 to 3 pounds chicken (I like a combination of skin-on, bone-in breasts and boneless, skinless thighs)
• 2 1/2 teaspoons kosher salt, divided, plus more to taste
• 2 teaspoons grapeseed oil (or another high-heat oil)
• 2 tablespoons extra-virgin olive oil
• 2 medium to large yellow onions, thinly sliced
• 3 cloves garlic, peeled then mashed or pressed
• 3 teaspoons sumac
• 1 1/4 teaspoons cinnamon
• 1 1/4 teaspoons allspice
• 2 tablespoons chopped preserved lemon
• 1 cup pearled (Israeli) couscous
• 1 1/2 cups chicken broth, plus more as needed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag