Lemon Roasted Chicken With Moroccan Couscous recipes

Ingredients

• 4 6-ounce bone-in, skin-on chicken breast halves
• 3 tablespoons minced garlic (about 4 garlic cloves)
• 3 tablespoons grated lemon zest
• 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup low-sodium chicken broth
• 1 tablespoon fresh lemon juice
• 1 1/2 cups low-sodium chicken broth
• 3/4 cup whole-wheat couscous
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 2 teaspoons grated lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1/4 cup pine nuts
• 1/4 cup currants (or golden raisins)
• 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving

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