Tofu and Peanut Stir Fry
Ingredients
- 6 tablespoons cornstarch
- 3 tablespoons Chinese rice wine or dry sherry
- 1/3 cup oyster sauce
- 1 14 -ounce block firm tofu, drained
- 1 cup unsalted peanuts (preferably raw)
- 1/4 cup peanut oil or vegetable oil
- 2 teaspoons minced ginger
- 3 cloves garlic, minced
- 8 whole dried arbol chiles (or 2 jalapeno peppers, halved lengthwise)
- Kosher salt
- 12 ounces shiitake mushrooms, stems removed, caps quartered
- 1 pound sugar snap peas, strings removed, halved crosswise
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