Vegetable Tofu Stir Fry
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons ginger, finely chopped
- 2 carrots, thinly sliced on diagonal
- 2 cakes of tofu, about 8 oz, cut into chunks
- 1 cup baby corn
- 2 scallions, sliced on diagonal
- Salt
- Pepper
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 cup water
- 1 teaspoon honey or sugar
- 2 Tablespoon cornstarch
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