Chicken Broccoli Cashew Stir Fry
Ingredients
- 3⁄4 lb. (375 g) broccoli, trimmed and cut into small florets
- 2 Tbs. low-sodium soy sauce
- 2 tsp. rice vinegar
- 1 tsp. cornstarch
- Kosher salt and freshly ground pepper, to taste
- 1 lb. (500 g) boneless, skinless chicken breasts, cut into 1⁄2-inch (12-mm) cubes
- 1⁄4 cup (2 fl. oz./60 ml) low-sodium chicken broth
- 2 Tbs. oyster sauce
- 2 tsp. sherry
- 2 Tbs. peeled and minced fresh ginger
- 2 garlic cloves, minced
- 3 Tbs. cashews
- Hot pepper sauce for serving (optional)
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