Shrimp and Cabbage Stir Fry

Ingredients

• 1 large egg white
• 1 tablespoon plus 2 teaspoons cornstarch
• 1 tablespoon plus 1 teaspoon soy sauce
• 1 1/4 pounds medium shrimp, peeled and deveined
• 2 teaspoons hoisin sauce
• 1 1/2 teaspoons sherry vinegar or rice wine vinegar
• 1/2 cup low-sodium chicken broth or water
• 2 tablespoons vegetable oil
• 4 scallions, cut into 1/2-inch pieces, white and green parts separated
• 1 tablespoon finely grated peeled ginger
• 1 clove garlic, finely grated
• 1 pound Napa cabbage (1/2 head), cut into 1-inch pieces
• Cooked white rice, for serving (optional)

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