Ingredients
- One 1 1/2-pound Maine lobster
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
- Crab and Shrimp Pasta, recipe follows
- 1 medium onion, chopped
- 1 teaspoon Cajun seasoning
- 1 teaspoon chopped garlic
- 1 tablespoon chopped shallots
- 1 tablespoon oil
- 1 pound fresh or canned tomatoes
- 1/2 pound extra-wide pasta noodles (1/2 to 1-inch wide
- 1/4 pound shrimp, peeled and deveined
- 2 ounces fresh or pasteurized crabmeat
- 5 tablespoons butter
- 1 tablespoon fresh oregano, leaves chopped
- 1 tablespoon fresh basil, leaves chopped
- Salt and freshly ground black pepper
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