Adams Ribs

Ingredients

• 3 Cups red-wine vinegar
• 1 Cup dry white wine
• 3/4 Cups ketchup
• 1/4 Cup firmly packed light brown sugar
• 1/4 Cup Worcestershire sauce
• 1/4 Cup yellow mustard
• 2 Tablespoons freshly ground black pepper
• 1-2 Tablespoon ground red pepper or dried crushed red pepper
• 1 Cup water
• 1 Tablespoon garlic powder
• 1 Tablespoon Creole seasoning
• 2 Tablespoons freshly ground black pepper
• 1 Tablespoon Worcestershire sauce
• 8 Pounds pork spareribs
• 1 Tablespoon butter
• 1 medium-sized onion, chopped finely
• 1 1/2 Teaspoon minced garlic
• 1 Cup ketchup
• 1/2 Cup white vinegar
• 1/4 Cup lemon juice
• 1/4 Cup steak seasoning
• 2 Tablespoons light brown sugar
• 1 Tablespoon Cajun seasoning
• 2 Tablespoons hickory liquid smoke

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