Carrot Ginger Turmeric Soup

Carrot Ginger Turmeric Soup

Carrot Ginger Turmeric Soup

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tablespoon olive oil
  • 11 ounces carrots (about 3 large carrots)
  • 6 ounces onion (~1 small onion, finely chopped)
  • .7 ounces ginger (finely minced)
  • 1 teaspoon salt
  • 2 ½ cups water
  • ½ teaspoon turmeric
Instructions

Carrot Ginger Turmeric Soup serves 2 original recipe by PBS Food.

View original preparation instructions

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