Vegan Carrot Cake

Name: Vegan Carrot Cake
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1 3/4 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; 1/4 teaspoon ground nutmeg; 5 medium carrots (about 8 ounces total); 1 1/4 cups chopped pecans, divided; 1/2 cup sweetened, shredded coconut; 1/2 cup canola oil, plus more for the pan; 1/3 cup golden raisins; 3/4 cup unsweetened almond milk; 1 tablespoon apple cider vinegar; 2 teaspoons vanilla extract; 2 sticks (8 ounces) vegan unsalted butter; 8 ounces vegan cream cheese; 4 cups powdered sugar; 1 teaspoon vanilla extract