Ravioli Gratins with Goat Cheese and Basil Pistou recipes
Ingredients
- 4 oz. crumbled fresh goat cheese
- 2 bunches fresh basil
- 4 cloves of galric
- Dash of olive oil
- 2 tablespoons (1/4 stick) unsalted butter
- 3/4 cup cream or milk
- 8oz fresh or frozen cheese ravioli (12)
- 2 oz pine nuts
- 4 tablespoons Parmesean cheese
- pinenuts
- fresh basil leaves
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments