Bulgarian Fried Cheese Kashkaval Pane

Bulgarian Fried Cheese (Kashkaval Pane)

Bulgarian Fried Cheese (Kashkaval Pane)

By thespruceeats.com
30 minutes

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Details
  • Servings:   12
  • Calories:   299
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • eastern europe
Comments
Ingredients
  • 1 pound kashkaval (or provolone, fontina, or halloumi cheese)
  • 2 to 3 cups all-purpose flour (as needed)
  • 2 to 3 large eggs (beaten)
  • 2 to 3 cups breadcrumbs (fresh, or panko crumbs or matzo meal)
  • Garnish: flat-leaf parsley or lovage
Instructions

Bulgarian Fried Cheese (Kashkaval Pane) serves 12 original recipe by thespruceeats.com.

View original preparation instructions

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