Avocado Cups with Lobster and Grapefruit Sabayon Cream

Avocado Cups with Lobster and Grapefruit Sabayon Cream

Avocado Cups with Lobster and Grapefruit Sabayon Cream

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   492
  • Protein:   31g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 lobster tails, shells removed, meat chopped into large'ish chunks
  • 1 tablespoon butter
  • salt
  • 2 teaspoons white wine if you have it on hand
  • 1/4 cup chicken stock
  • 1½ tablespoons vermouth
  • 1/2 cup freshly squeezed grapefruit juice
  • 2½ teaspoons grapefruit zest
  • 1 teaspoon honey
  • 2 egg yolks
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 teaspoons whipping cream
  • 1 large, ripe avocado
  • 1 tablespoon chives, chopped
Instructions

Avocado Cups with Lobster and Grapefruit Sabayon Cream serves 2 original recipe by Food52.

View original preparation instructions

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