Ingredients
- 3 pounds jumbo tail-on shrimp (21- to 25-count), peeled and deveined
- 8 to 10 cloves garlic, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon cracked black pepper
- Green Goddess Dressing, recipe follows
- 3/4 cup plain Greek yogurt
- 1/3 cup mayonnaise, such as Duke's
- 2 tablespoons buttermilk, optional
- 1/2 cup fresh parsley leaves
- 1/4 cup chopped fresh chives
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh tarragon
- 1 clove garlic
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Personal Notes
Organization Tags
Comments