Easy Shrimp Pad Thai
Ingredients
- 7 oz. flat rice noodles
- 1/4 c. fish sauce
- 1/4 c. rice wine vinegar*
- 3 tbsp. brown sugar
- 1/2 tsp. crushed red pepper flakes, plus more for garnish
- 3 tbsp. peanut (or canola) oil
- 1 clove garlic, minced
- 3 green onions, thinly sliced and divided
- 2 large eggs
- 2 c. bean sprouts, divided
- 1/2 lb. medium shrimp, peeled and deveined, tails left on
- 1/2 c. unsalted roasted peanuts, finely chopped
- Lime wedges, for serving
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