Hungarian Szekely Goulash

Name: Hungarian Szekely Goulash
Ingredients: 2 pounds fresh sauerkraut, rinsed and drained; 1 tablespoon cooking oil; 1 1/2 pounds boneless pork blade steaks (or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks); 1 pound fresh Hungarian sausage (or 1 lb fresh kielbasa or 1 lb fresh Italian sausage, cut into chunks); 2 large onions, cut into slivers; 1 green bell pepper, chopped; 3 to 4 garlic cloves, minced; 1 1/2 teaspoons caraway seeds; Salt and pepper; 16 ounces beef broth; 1/4 cup Hungarian paprika; 3/4 cup sour cream