Slow Cooker Croatian Szekely Goulash recipes
Ingredients
- 1 tablespoon olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 32 ounces sauerkraut, rinsed and drained
- 1/2 teaspoon crushed juniper berries
- 2 bay leaves
- 1 tablespoon paprika
- 1/2 teaspoon celery seed
- 8 ounces tomato sauce
- 1/2 cup dry white wine
- salt
- black pepper
- 1-1/4 pounds kabanosy smoked sausage, cut into chunks
Instructions
Slow Cooker Croatian Szekely Goulash recipes serves 4 original recipe by palatablepastime.com.
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