Mojo Pork Chops with Plantains
Ingredients
- 1 clove garlic, chopped
- 1 grapefruit
- 1 orange
- 1/2 cup chopped fresh parsley
- 1/2 cup extra virgin olive oil, plus more for drizzling
- 2 pounds thin bone in pork chops
- 2 tablespoons chopped fresh oregano
- 2 teaspoons cumin seeds, crushed
- 3 ripe plantains (or 1 pound potatoes), peeled and quartered
- 3 tablespoons white wine vinegar
- Kosher salt and freshly ground pepper
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