Baked Plantains And Egg Muffin recipes

Baked Plantains And Egg Muffin recipes

Baked Plantains And Egg Muffin recipes


1 hour

Details
  • Servings:   4
  • Calories:   492
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   32g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tablespoon canola oil
  • ½ medium onion, thinly sliced
  • 1 scotch bonnet pepper diced(sub hot sauce)
  • ½ red/green bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 1 small tomatoes
  • 1 teaspoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon Fresh thyme( or any herb)
  • 2-3 ripe plantains
  • coarse salt
  • ground pepper
  • 6 large eggs
  • 1 avocado
  • ½ -1 cup sausage chopped
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