Breakfast Sausage Stuffed Biscuits with Eggs

Ingredients

• 1/2 cup panko breadcrumbs
• 1/4 cup whole milk
• 1 large egg
• 1 pound ground pork or chicken
• 1 1/2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon ground nutmeg
• Olive or neutral oil, for the pan
• Vegetable oil nonstick cooking spray, for the pan
• Two 16-ounce cans refrigerated buttermilk biscuits (8 biscuits in each can)
• 8 slices American cheese, cut in half
• 2 tablespoons unsalted butter, melted
• Flaky salt
• Sunny-side up, over-easy or over-hard eggs, ketchup and/or maple syrup, for serving

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