Broken Noodles with Tomato Sauce and Ricotta

Broken Noodles with Tomato Sauce and Ricotta

Broken Noodles with Tomato Sauce and Ricotta

By Martha Stewart
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   415
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Comments
Ingredients
  • 4 cups homemade or store-bought marinara sauce
  • 1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
  • Coarse salt and ground pepper
  • 1/2 cup part-skim ricotta
  • 1/2 cup fresh basil leaves, torn
Instructions

Broken Noodles with Tomato Sauce and Ricotta serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments