Coconut dal okra curry
Ingredients
- 1 tsp coriander powder
- ¼ tsp chili powder
- ¼ tsp turmeric powder
- ¼ tsp pepper powder
- ¼ tsp aniseed powder
- ¼ tsp garam masala
- 2 tbsp oil
- 2 cups okra (washed, dried with a paper towel, cut the top and bottom)
- ¼ cup onions sliced
- 1 tsp ginger
- 3-4 green chilies
- 1 ½ cups thin coconut milk
- ½ cup thick coconut milk
- 2 tbsp Lime juice
- ½ cup cooked Toor dal
- Few curry leaves
- Salt to taste
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