Steamed Alaska King Crab with Chardonnay Lemon Herb Splash

Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash

Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   63g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds Alaska King Crab legs, thawed or frozen
  • 1 cup Chardonnay
  • 1 cup water
  • 1 lemon, cut into 8 slices
  • Chardonnay-Lemon-Herb Splash (recipe follows)
  • Chardonnay-Lemon-Herb Splash:
  • 6 Tablespoons extra-virgin olive oil
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons Chardonnay
  • 2 teaspoons minced lemon zest
  • 2 teaspoons minced fresh rosemary
  • 1 Tablespoon minced fresh basil
  • 1 Tablespoon minced parsley
  • 1/8 teaspoon dried red pepper flakes
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
Instructions

Steamed Alaska King Crab with Chardonnay-Lemon-Herb Splash serves 4 original recipe by Food Network.

View original preparation instructions

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