Asparagus Chowder
Ingredients
- 2 medium Leeks ; white part only, cleaned and chopped (about 2 1/2 cups)
- 1 tablespoon Butter
- 4 cups Vegetable stock
- 1 pound New potatoes ; unpeeled, cut into 1/3 to 1/4 inch cubes
- 1 teaspoon Salt
- 1 teaspoon Fresh thyme leaves
- 2 pounds Asparagus ; cleaned and trimmed
- 1/2 teaspoon Fresh ground black pepper
- 1/4 cup Half-and-half
- 1/4 cup Parsley ; finely chopped
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