Fish Chowder
Ingredients
- 2 tablespoons butter
- 2 cups chopped onion
- 4 fresh mushrooms, sliced
- 1 stalk celery, chopped
- 4 cups chicken stock
- 4 cups diced potatoes
- 2 pounds cod, diced into 1/2 inch cubes
- 1 cup clam juice
- 0.5 cup all-purpose flour
- 0.125 teaspoon Old Bay Seasoning TM, or to taste
- salt and ground black pepper to taste
- 2 (12 fluid ounce) cans evaporated milk
- 0.25 cup cooked crumbled bacon
Instructions
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