Clam Chowder
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 large white onion, chopped fine
- 2 medium russet potatoes, peeled and cubed
- 4 cups 2% milk
- 2 (10 oz) cans clams, drained, juice reserved
- 1 bay leaf
- 1 tsp thyme
- 2 tbsp fresh chopped parsley
- kosher salt and fresh pepper
- 1 cup frozen corn
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