Fish Chowder
Ingredients
- 2 teaspoons canola oil
- 1 small onion, chopped (1/4 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 2 cups frozen potatoes O'Brien with onions and peppers
- 1 can (14.75 oz) cream-style sweet corn
- 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1/2 teaspoon salt
- 1 1/4 lb firm white fish fillets, such as cod or pollock, skin removed
- 1 cup fat-free (skim) milk
- 2 teaspoons cornstarch
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