Beer Chowder
Ingredients
- 2 pounds red potatoes peeled and roughly chopped
- 1 12-ounce bottle gluten-free beer
- 4 cups gluten-free chicken or vegetable broth
- ½ teaspoon freshly ground black pepper
- 4 ounces cream cheese softened
- 4 ounces shredded Monterey or Pepper Jack cheese
- Sliced green onion for garnish
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