Paella
Ingredients
- 1/2 pound chicken tenders, cut into quarters
- 1/2 pound fresh fish, cut into 1-inch chunks
- 1/2 pound jumbo sea scallops, fresh
- 1/2 pound jumbo shrimp, peeled and deveined
- 4 teaspoons Creole seasoning
- 2 tablespoons extra-virgin olive oil
- 1 cup chicken stock
- 2 ounces chorizo, diced
- 6 fresh mussels
- 4 tablespoons green peas
- 4 cups yellow rice, cooked
- Fresh cilantro sprigs, for garnish
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