Ingredients
- 1 carton chicken broth
- ½ c. dry white wine
- ¼ tsp. crushed saffron threads
- 2 tbsp. olive oil
- 4 oz. fully cooked chorizo
- 1 medium green pepper
- 1 small onion
- 1 clove garlic
- 2 c. Arborio or Carnaroli rice (short-grain Italian rice)
- 12 oz. peeled and deveined shrimp
- 1 package frozen peas
- 1 tsp. chopped fresh thyme leaves
- 12 mussels
- 1 tbsp. chopped fresh parsley leaves
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