Ingredients
- 8 oz. pizza dough
- Extra-virgin olive oil, for brushing and drizzling
- 1/2 lb. thinly sliced mozzarella
- 1 large tomato, thinly sliced
- 1 c. cherry tomatoes, halved
- 1 c. ricotta
- Freshly chopped basil, for serving
- Pinch of crushed red pepper flakes
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