Ramp and Clam Pizza

Ingredients

• For the pizza dough:
• 3/4 cup water
• 2 teaspoons dry active yeast
• 1 tablespoon milk
• 1 3/4 cups unbleached all-purpose flour
• 1/4 cup rye flour
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• For the sauce:
• 1 tablespoon unsalted butter
• 20 ramps, rinsed, whites removed and sliced, greens reserved
• 2 garlic cloves, peeled and minced
• 1/3 cup dry fruity white wine
• 1/3 cup reserved clam juice
• 1 cup cream
• 1 tablespoon unbleached all purpose flour
• 1 1/3 cups manchego cheese, grated
• 2 -10 oz. cans of chopped baby clams, drained and juice reserved

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