Focaccia Pizza
Ingredients
- 2 Tbs. active dry yeast
- 2 1/2 cups (20 fl. oz./625 ml) warm water (105° to 110°F/40° to 43°C)
- Pinch of sugar
- 5 to 6 cups (25 to 30 oz./780 to 935 g) all-purpose flour
- 1 Tbs. kosher salt
- 8 Tbs. (4 fl. oz./125 ml) olive oil
- 2 cups (16 fl. oz./500 ml) pizza sauce
- 2 cups (8 oz./250 g) shredded mozzarella cheese
- Torn fresh basil leaves for serving
- Grated Parmesan cheese for serving
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