Shrimp and Sausage Stew

Name: Shrimp and Sausage Stew
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound andouille sausage, cut into 1-inch rounds; 1 medium onion, finely chopped; 1 large celery rib, finely chopped; 1/2 green bell pepper, chopped; 8 garlic cloves, minced; 1/2 teaspoon cayenne pepper; 3 tomatoes, chopped (2 cups); 1 cup chicken stock or low-sodium broth; 1 cup bottled clam juice; One 10-ounce bag fresh or frozen baby lima beans, thawed if frozen; 1/4 cup chopped flat-leaf parsley; 2 pounds large shell-on shrimp