Sausage Apple and Manchego Sandwich recipes
Ingredients
- 1 tablespoon sherry vinegar
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh tarragon leaves
- 1½ teaspoons whole-grain mustard
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 Honeycrisp apple, cored and thinly sliced
- 1 medium red onion, halved and thinly sliced
- 2 teaspoons grapeseed oil
- 2 venison blood sausage links (bratwurst works too)
- 4 slices seeded rye bread, fresh or toasted
- 4 ounces Manchego cheese, shaved using a vegetable peeler
Instructions
Sausage, Apple and Manchego Sandwich recipes serves 2 original recipe by Tasting Table.
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