Buttermilk Pie with Pecan Crust

Buttermilk Pie with Pecan Crust

Buttermilk Pie with Pecan Crust


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   419
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 c. all-purpose flour
  • ⅓ c. pecans
  • 1¼ c. sugar
  • 3 tbsp. sugar
  • ½ tsp. salt
  • ½ stick butter
  • ¾ stick butter
  • 4 large eggs
  • 3 tbsp. cornstarch
  • 1⅓ c. buttermilk
  • Zest of 1 lemon
  • ½ tsp. freshly grated nutmeg
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