Pan Seared Red Snapper with Olive Crust

Pan-Seared Red Snapper with Olive Crust

Pan-Seared Red Snapper with Olive Crust

By Men's Health
14 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   187
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   starter, main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/3 cups fresh bread crumbs
  • 1/4 cup chopped fresh oregano
  • 16 pitted and finely chopped kalamata olives
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon ground black pepper
  • 4 red snapper fillets (4 ounces each)
Instructions

Pan-Seared Red Snapper with Olive Crust serves 4 original recipe by Men's Health.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments