Chocolate Ganache Tart with Macaroon Crust

Chocolate Ganache Tart with Macaroon Crust

Chocolate Ganache Tart with Macaroon Crust

By Williams-Sonoma
15 minutes

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Details
  • Servings:   8
  • Calories:   478
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   48g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 7 oz. (220 g) sweetened coconut flakes
  • 9 oz. (280 g) large Medjool dates, pitted (about 11 dates)
  • 8 oz. (250 g) good-quality chocolate chips
  • 1 cup (8 fl. oz./250 ml) canned full-fat coconut milk
  • 1 tsp. vanilla extract
  • Pinch of sea salt
Instructions

Chocolate Ganache Tart with Macaroon Crust serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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