Pear Blueberry Mini Pies With Lattice Crust
Ingredients
- 3 (14.1-oz.) pkg. refrigerated piecrusts
- 1½ pounds pears, peeled and diced
- 2 pints fresh blueberries
- ¼ cup cornstarch
- 2 tablespoons fresh lime juice (from 2 limes)
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ¾ cup plus 2 Tbsp. turbinado sugar, divided
- 1 large egg
- 1 teaspoon water
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