Buttermilk Pie with Pecan Crust

Buttermilk Pie with Pecan Crust

Buttermilk Pie with Pecan Crust

By Good Housekeeping
1 hour 50 minutes

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Details
  • Servings:   8
  • Calories:   472
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 c. all-purpose flour
  • c. pecans
  • 1 1/4 c. sugar
  • 3 tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 stick butter
  • 3/4 stick butter
  • 4 large eggs
  • 3 tbsp. cornstarch
  • 1 c. buttermilk
  • Zest of 1 lemon
  • 1/2 tsp. freshly grated nutmeg
Instructions

Buttermilk Pie with Pecan Crust serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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