Taco Soup
Ingredients
- 1 tablespoon olive oil
- 1 bunch scallions, white and green parts separated, chopped
- 1 pound ground beef chuck
- One 1-ounce packet taco seasoning
- One 1-ounce packet ranch dressing seasoning
- Two 10-ounce cans diced tomatoes with green chiles
- Three 15-ounce cans beans, drained and rinsed (a mix of pinto beans, black beans and kidney beans)
- One 10-ounce can whole corn kernels, drained
- Kosher salt
- Shredded Cheddar, for serving
- Sour cream, for serving
- Pico de gallo, for serving
Instructions
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