Ingredients
- 1/2 cup salt
- Four 6- to 7-ounce chicken breasts, butterflied
- 3 cups buttermilk
- 2 cups buffalo sauce
- 2 ounces butter
- 3 cups all-purpose flour
- 5 teaspoons paprika
- 4 teaspoons ground white pepper
- 3 teaspoons garlic salt
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard
- 1 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/3 teaspoon oregano
- 1 quart rice bran oil
- 1 cup ranch dressing
- 4 brioche buns
- 1 cup shredded lettuce
- Pickle chips, for serving
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