Ingredients
- 1 lb. ground beef chuck
- 1 lb. ground pork
- 3 c. panko (Japanese breadcrumbs)
- 1½ c. whole milk
- 2 large eggs
- 2 clove garlic
- Coarse salt and ground pepper
- ¼ tsp. ground allspice
- 3 tbsp. butter
- ⅓ c. all-purpose flour
- 3 c. canned reduced-sodium beef broth
- Grape or current jelly, cooked egg noodles, chopped parsley, for serving (optional)
Personal Notes
Organization Tags
Comments