Veal Meatballs

Ingredients

• 1 cup fresh bread, cubed
• 1/2 cup water
• 1/2 cup wine
• 1 cup finely minced yellow onion
• 1 clove garlic, minced
• 1/4 cup minced flat leaf parsley
• 1 teaspoon fried oregano
• 1 egg, slightly beaten
• 1 pound ground lean veal
• Salt and freshly ground black pepper
• 1 teaspoon Essence, recipe follows
• 1/2 cup breadcrumbs
• Olive oil, for frying
• Kicked-up Tzatiziki Sauce, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme
• 1 medium cucumber, peeled, sliced in half, seeded and finely chopped
• 1 cup plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon lemon juice or white wine vinegar
• 1/2 teaspoon salt
• 1 teaspoon dill or oregano
• 1 clove garlic, minced
• 1/2 teaspoon Essence

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