Meatballs in Romesco Sauce
Ingredients
- 4 slices coarse country bread, crusts removed, bread torn into chunks
- 6 Tbs. (3 fl. oz./90 ml) red wine vinegar
- 2/3 cup (3 oz./90 g) slivered almonds
- 2 garlic cloves
- 1/2 cup (3 1/2 oz./105 g) canned diced tomatoes with juices
- 2 canned roasted piquillo peppers, drained
- 2 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
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