Winter Squash Carbonara with Pancetta and Sage
Ingredients
- 2 tablespoons olive oil
- 4 oz. pancetta (Italian bacon), chopped
- 1 tablespoon finely chopped fresh sage
- 1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)
- 1 small onion, chopped
- 2 cloves garlic chopped
- Kosher salt and freshly ground black pepper
- 2 cups low-sodium chicken broth
- 12 oz. fettucine or linguine
- ¼ cup finely grated Pecorino, plus shaved for serving
Instructions
Winter Squash Carbonara with Pancetta and Sage serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments