Fresh Butternut Squash Salad

Ingredients

• 1 medium butternut squash (about 2 pounds), peeled
• 1 cup walnut halves (3 ounces)
• 2 tablespoons red wine vinegar
• Salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 2 ounces thinly sliced prosciutto, cut into 2-inch strips
• 2 ounces Parmesan cheese, shaved (1 cup)

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