Crab Sandy
Ingredients
- 2 English cucumbers, sliced into 1-inch thick pieces
- 1 avocado, diced
- 1 cup frozen asparagus tips, thawed
- 1 hard boiled egg, diced
- 1/2 lemon, zested and juiced
- 3 tablespoons Thousand Island Dressing
- 1 tablespoon hot sauce
- 2 tablespoons fresh chopped parsley leaves
- 1 (8-ounce container) fresh crabmeat
- Salt and freshly ground black pepper
Instructions
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